Built for the Burn: Why Pitts & Spitts Smokers Shine in Cold Weather
At The Grill Guys, we live and breathe outdoor cooking—rain, shine, or falling leaves. As the temperatures start to dip here in southwest Missouri, we know some folks start packing up their grills and smokers for the season. But for us (and for our enthusiast customers), fall is prime time for low-and-slow cooking. There’s nothing better than a brisk morning with a brisket on the smoker! That’s why we want to talk about something we’re passionate about: smokers that actually perform when the weather turns cold. Not all smokers are built to handle Missouri’s unpredictable fall and winter swings. But Pitts & Spitts? They’re in a league of their own.
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