Every week, we meet people who have spent hours researching grills online. They've watched videos, compared specifications, read reviews, and maybe even wandered the aisles of a big box store trying to make sense of it all. By the time they walk through our doors, many are overwhelmed and worried about making an expensive mistake. What they're really looking for isn't just a grill...they're looking for someone they can trust.
Going into 2026 we're making some changes, not only through expanded capability in our showroom, as you'll see as you come through the doors, but also in our operating hours.
Starting January 2nd, The Grill Guys will be closed on Sundays and Mondays. This change gives us dedicated time to rest, reset, and work behind the scenes so we can show up energized, focused, and ready to serve you the very best way we can throughout the rest of the week.
When we’re open, our goal has always been to give you our very best—we want you to have better service, better experiences, and better results from your outdoor space.
Of course, we'll still plan to bring the same passion for grilling and smoking that you’ve always known us for.
We truly appreciate your understanding and continued support. It means more to us than you know.
We’ll see you Tuesday through Saturday around the grill!
Ever wonder why so many food trucks are closing permanently?
Here’s an honest look at what the public usually doesn’t see, and why we're so picky about what events we choose to take our Food Truck to.
After going on hiatus for a year in order to make it out to Atlanta for EGGtoberfest, we returned to the Smokin In The Ozarks EGGFest over at Outdoor Home in Nixa to see if we could pull off another win. Our wives decided to create a team of their own to see if they could take us down, and the brawl ensued. Here are the bites we served and the recipes behind them so that you can recreate these dishes yourself at home to share them with others.
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