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The Grill Guys Blog

Built for the Burn: Why Pitts & Spitts Smokers Shine in Cold Weather

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Built for the Burn: Why Pitts & Spitts Smokers Shine in Cold Weather

At The Grill Guys, we live and breathe outdoor cooking—rain, shine, or falling leaves. As the temperatures start to dip here in southwest Missouri, we know some folks start packing up their grills and smokers for the season. But for us (and for our enthusiast customers), fall is prime time for low-and-slow cooking. There’s nothing better than a brisk morning with a brisket on the smoker!

That’s why we want to talk about something we’re passionate about: smokers that actually perform when the weather turns cold. Not all smokers are built to handle Missouri’s unpredictable fall and winter swings. But Pitts & Spitts? They’re in a league of their own.

Jalapeno Popper Wontons

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  • By Skyler Spartan with inspiration from lemontreedwelling.com
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Jalapeno Popper Wontons

I was sent this recipe and thought it would be fun to try. It looked like it would be easy enough to add some BBQ elements to it, so I gave it a whirl. Let's see how it turned out.

Is Electric Really The Wave Of The Future?

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  • By Skyler Spartan
  • Posted in electric
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Is Electric Really The Wave Of The Future?

With condos, apartments, and other high-density population areas, it's becoming more common to see rules against grills with open flames. "For other than one- and two-family dwellings, outdoor cooking appliances, heating appliances, or appliances used for similar purposes, such as grills and hibachis, are not to be used or kindled on any balcony, under any overhanging portion, or within 10 ft (3 m) of any structure. This keeps the ignition source a safe distance from the structure, such as an apartment building or dormitory." according to Kristin Bigda of the National Fire Protection Association. 

Summertime Peach BBQ Ribs

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  • By Skyler Spartan -Inspired by Heath Riles, edited to try different flavors :)
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Summertime Peach BBQ Ribs

Summer is here, and if you’re anything like us, you’re craving sweet, sticky ribs. If you’re looking for a rib that’s a little bit fruity and totally out of the box, you’ll want to try these Peach BBQ Ribs. These ribs impart all the best flavors of peach with a little bit of heat on the back end. The light flavored dessert-like flavors shine through while keeping the rib savory enough to serve at any BBQ. 

The Big Green Egg is Getting Some Love

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  • By Skyler Spartan with references from Big Green Egg / Good Housekeeping / Tom's Guide / Newsweek
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The Big Green Egg is Getting Some Love

Word spreads fast when you build something that lasts.
The Big Green Egg has been in the spotlight lately, and we're proud to share stories that celebrate fire, flavor, and the joy of cooking with fire together.