Going into 2026 we're making some changes, not only through expanded capability in our showroom, as you'll see as you come through the doors, but also in our operating hours.
Starting January 2nd, The Grill Guys will be closed on Sundays and Mondays. This change gives us dedicated time to rest, reset, and work behind the scenes so we can show up energized, focused, and ready to serve you the very best way we can throughout the rest of the week.
When we’re open, our goal has always been to give you our very best—we want you to have better service, better experiences, and better results from your outdoor space.
Of course, we'll still plan to bring the same passion for grilling and smoking that you’ve always known us for.
We truly appreciate your understanding and continued support. It means more to us than you know.
We’ll see you Tuesday through Saturday around the grill!
Ever wonder why so many food trucks are closing permanently?
Here’s an honest look at what the public usually doesn’t see, and why we're so picky about what events we choose to take our Food Truck to.
After going on hiatus for a year in order to make it out to Atlanta for EGGtoberfest, we returned to the Smokin In The Ozarks EGGFest over at Outdoor Home in Nixa to see if we could pull off another win. Our wives decided to create a team of their own to see if they could take us down, and the brawl ensued. Here are the bites we served and the recipes behind them so that you can recreate these dishes yourself at home to share them with others.
Grilling is one of those hobbies that requires neverending practice. You start by learning about the types of grills and smokers, temperature control, seasonings, charcoal, and smoking wood. Then, as you advance, you begin to learn techniques you never considered before, like how to control smoke and how that smoke impacts your food.
Few things are as mysterious to the untrained griller as smoking techniques for BBQ. Many beginners and even well-versed cooks don’t realize how smoke affects their meals. Managing smoke intensity when grilling can transform the quality of your food from good to expensive steakhouse-great, but not without lots of practice and finding your way through the heat.
We’ll clear the air on BBQ smoking techniques, how to control smoke on a Big Green Egg. and have you using smoke to your benefit in no time.
As the leaves turn and the air gets crisp, it’s time to fire up the grill and embrace the bold flavors of fall. At The Grill Guys, we believe autumn is prime time for outdoor cooking—and this smoked apple bourbon pork tenderloin is the perfect way to celebrate the season.
