This gourmet spice blend combines natural herbs, bold savory spices, and a touch of zing to elevate whatever you’re cooking - chicken, steak, burgers, veggies, eggs, tacos, and more. 

Crafted in the USA by the award-winning Blues Hog team, this gluten-free seasoning is packed with high-quality, all-natural ingredients that bring out the best in every bite. Whether you're grilling carne asada, pan-searing fajita chicken, or roasting vegetables, All In delivers the perfect punch of flavor to meats and sides alike. 

Toss it on popcorn for a bold snack, sprinkle over potatoes, or stir into a marinade for grilled chicken or steak. From taco night to tailgate day, this seasoning is your go-to for every occasion. Just one shake of Blues Hog All In will kick your meals to the next flavor level.

• GOURMET ALL-PURPOSE RUB: A bold, zesty dry rub that complements everything from grilled chicken to burgers, veggies, eggs, tacos, and more
• COMPETITION-LEVEL FLAVOR: Trusted by pitmasters, this blend delivers a balanced mix of savory spices that elevate meats and vegetables alike
• ALL-NATURAL & GLUTEN-FREE: Made with high-quality, all-natural ingredients with no MSG, this rub is gluten-free and crafted for clean, bold flavor
• EXTREMELY VERSATILE: Great on steak, poultry, carne asada, fajita veggies, popcorn, potatoes, and even breakfast eggs - perfect for every cooks
• AWARD-WINNING QUALITY: From the Blues Hog “Choice of Champions” lineup, used by 90% of competition BBQ teams nationwide
• MADE IN THE USA: Proudly blended in the USA with premium spices and zero shortcuts