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Bill Purvis is the pitmaster and founder of Chicken Fried BBQ, one of the most respected names in Texas competition barbecue. Known for bold flavors, precision cooking, and a relentless drive to win, Bill has taken Chicken Fried BBQ from backyard smoke sessions to national retail shelves and won some of the toughest and biggest BBQ competitions in the country. Whether teaching online, demoing on stage, or chasing that next buckle or trophy, he’s always repping Texas with fire and pride.

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