Meet Richard Fergola AKA “Fergie” He secretly wishes he was as a Backstreet Boy, he’s a Leo and a former Chip n Dale dancer who loves Dairy Queen, and has a mean front headlock.
Fergie has a KCBS Competition BBQ Team from Kansas City called Fergolicious BBQ, and has been recently featured on Season 5 of BBQ Pitmasters on Destination America & Food Network’s Chopped & BBQ USA with Michael Symon as well as Barbecue Country on the Country Network.
His team has been raking in wins for years, some of the more recent being Grand Champion at the 2019 Blues, Brews & BBQ National BBQ League, the KCBS 2021 World Championship, and Grand Champion at the 2022 Royal Oak Invitational.
Now it's your chance to come learn from one of the best to ever do it as he shows you how to cook pork ribs and beef brisket like a true King of the Cul de Sac in this Backyard BBQ Class.
About this class...
In this class, Fergie's going to show you how he does Holiday Meats so you can gain the confidence to tackle some of the most popular protein options for the holiday season.
What you can look forward to:
- Prime Rib
- Whole Turkey
- Turkey Breast
- Bonus side item (you'll have to attend to find out what it is!)
Let's face it, sometimes cooking for a crowd can be an intimidating task, but after this class, you'll have the know how and the confidence to charge forward with some of the more challenging proteins that can sometimes stump even a seasoned backyard BBQr.
So come join us for a great time with great people and tackle the cuts that confound on 12/13/25 from 2-5p!
