The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times.

The cast iron grate replaces your standard cooking grid or can be used as part of a two-zone setup. Place it directly over the charcoal for maximum heat exposure and fast surface caramelization.

Perfect for:

• Steaks and ribeyes
• Burgers
• Pork chops and lamb
• Any cook requiring intense direct heat