This special brine blend begins with the sweetness of apple juice, complemented by the warm notes of cinnamon, tamarind, and brown sugar. But they don't stop there – they add a touch of smoked paprika, chipotle, ancho chili and cayenne to create the ultimate flavor explosion.

Whether you're cooking up a succulent pork shoulder, a juicy loin, or tender ribs, this Apple Spice Pork Butt and Rib Bath will take your pork to blue ribbon status. Elevate your grilling game and impress your guests with the mouthwatering taste of our premium bath.

To enhance the bark on your pork, strain the used brine through a mesh colander to catch the spices in the brine.  Re-apply these as a wet rub prior to smoking. Or apply them as a binder before applying a dry rub. 

All natural, gluten free, fat-free concentrate.

16 oz. bottle

Directions: Shake bottle of concentrate well.  Pour over meat, then add 5 parts water for every 1 part brine bath. Approximately 1 cup brine bath per 5lb of meat. Refrigerate unused product after opening.

After opening, keep remaining product refrigerated. 

Ingredients: apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper, garlic, cinnamon, cumin, celery seed.