Pro-Series High Temp Penetration Probes are used to continuously monitor them as they cook. Straight probes are a good choice for threading through access holes in grill hoods while short ones are great for smaller pieces of meat.

Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Response Time: 5-6 seconds
Probe Dimensions: 4.5 L x 0.13 inches dia. reduces to 0.08 inches dia. (114 L x 3 mm dia. reduces to 2 mm dia.)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®