Join us as we welcome Tina Cannon for our 5yr anniversary. We'll be celebrating the day with Big Green Egg on-site demonstrations and a class led by Tina herself.
Chef Tina Cannon is a classically trained chef who began her career after attending culinary school in France and spent years thriving in high‑volume restaurant kitchens. Since transitioning from restaurant life, she has built a distinguished career as a caterer and competitive pitmaster on the Southeast BBQ circuit. A trailblazer among female competitors, Tina has been competing since 2009 and is known for her creative approach to cooking on the Big Green Egg.
Her competitive résumé includes several historic firsts: in 2013 she became the first woman to win a Grand Championship on the Sam’s Club National BBQ Tour and captured the prestigious Dillard Georgia Contest; in 2014 she won $10,000 on Travel Channel’s American Grilled for her grilling skills; and in 2015 she was the first woman to win the Georgia BBQ Championship. Tina continues to compete in top events including the World Food Championships and women’s Pitmasters contests like Fire & Ice, while also catering and teaching classes that showcase her expertise in cooking an entire meal on the Big Green Egg.
Join us for an awesome day of fun and a class that will inspire you to want to try more and more amazing meals on your very own Big Green Egg at home!!!
Seats are limited, so lock yours in now to guarantee that you don't miss out!
* To use your points for this class, please reach out to our showroom to get you signed up.
** No refunds given on classes**
*** Due to the popularity of this class, no more than 2 seats can be purchased at a time online. If you wish to reserve more than 2 spots, please reach out to our showroom for assistance at 417-647-5002 from 10-6 Tues-Sat. Thank you ***
