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New Orleans style BBQ Shrimp isn’t really barbecue. It’s shrimp cooked in a spicy, kicked-up butter sauce served with bread (so you can sop up all that sauce). But even though it isn’t “traditional bbq” it’s still a killer dish!
This was originally a recipe from Malcom Reed, only with a little editing from The Grill Guys to perfect it. ;)
A Philly Cheesesteak is the quintessential Philadelphia sandwich of griddled beef, vegetables (onions, peppers, mushrooms), and melty cheese. This Philly Cheesesteak recipe is as easy as it is delicious.
The Camp Chef griddle is a great way to cook enough beef and vegetables to feed cheesesteaks to a large gameday crowd. An essential part of a Philly Cheesesteak’s preparation is cooking the meat on a griddle and chopping it with a couple of metal spatulas so that every bit is cooked to sizzling perfection.
Long long ago in a beer and BBQ fueled way of life, someone mentioned we needed to smoke something, NOT the same something that you may be thinking in todays time, but I volunteered to smoke a brisket.
14lb of brisket which in that day cost us poor kids around $30 I know, it was a LOT of money back then. HAHA
But, little did I know that was going to be the most amazing melt in your mouth slices of meat any of us could have imagined and that ignited the fire that is still drives me to BBQ today!
This is the Republic Open And Ready Expo, held at the Republic, MO Recreational Center
What went down and how we did