We decided to do a good old fashioned ribeye cook today with some potato wedges. I'm a sucker for a good steak and it seems like a person can get a better steak off the grill than at just about any steakhouse...at least in my experience, anyway. We thought potato wedges would go well with this and they did not disappoint!
Blues Hog recently came out with some new seasonings and it was high time we gave a couple of them a try!
Craving a BBQ side dish with a kick? You’re going to love this world-famous Mississippi Coleslaw. Take this simple recipe up a notch with mouth-watering spices, crisp jalapeño, and a creamy sauce. Coleslaw takes on a whole new flavor profile when seasoned with some Garlic Jalapeno Rub.
Serve this recipe alongside your favorite BBQ indulgences like hot dogs, burgers, fish, and pork. It’s a family-friendly dish anyone can enjoy. You’ve never tasted coleslaw like this before.
Complex recipes are fun, but sometimes you need something simple, especially if you’ve spent all day smoking the perfect cut of meat. Do yourself a favor and prepare your coleslaw ahead of time and let the flavors marry in the fridge.
This side dish is proof that simple doesn’t mean boring. You’ll have everyone begging for the recipe!
New Orleans style BBQ Shrimp isn’t really barbecue. It’s shrimp cooked in a spicy, kicked-up butter sauce served with bread (so you can sop up all that sauce). But even though it isn’t “traditional bbq” it’s still a killer dish!
This was originally a recipe from Malcom Reed, only with a little editing from The Grill Guys to perfect it. ;)
A Philly Cheesesteak is the quintessential Philadelphia sandwich of griddled beef, vegetables (onions, peppers, mushrooms), and melty cheese. This Philly Cheesesteak recipe is as easy as it is delicious.
The Camp Chef griddle is a great way to cook enough beef and vegetables to feed cheesesteaks to a large gameday crowd. An essential part of a Philly Cheesesteak’s preparation is cooking the meat on a griddle and chopping it with a couple of metal spatulas so that every bit is cooked to sizzling perfection.
Long long ago in a beer and BBQ fueled way of life, someone mentioned we needed to smoke something, NOT the same something that you may be thinking in todays time, but I volunteered to smoke a brisket.
14lb of brisket which in that day cost us poor kids around $30 I know, it was a LOT of money back then. HAHA
But, little did I know that was going to be the most amazing melt in your mouth slices of meat any of us could have imagined and that ignited the fire that is still drives me to BBQ today!
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements.
Hide this messageMore on cookies »
