For that true Tex-Mex flavor, this spice brings to mind a hot skillet plate of fajitas being brought to the table at your favorite Mexican restaurant.

What Our Pitmasters Say:
“Salt, pepper, grilled onions, smoked garlic — multiple layers of flavor come through without the heat.”

Goes Great With:
Beef or chicken fajitas, steak, venison back strap, grilled game birds, asparagus and squash.