Begins with a savory sweet flavor and finishes with just a touch of heat.

What Our Pitmasters Say:
“Starts off a little sweet and then the cayenne adds a spicy heat to finish this perfectly balanced mix.”

Goes Great With:

Boston butts, pork belly, grilled chicken, roasted green vegetables, grilled peaches and baked potatoes.Blending Recommendations:
Blends nicely with Rib Rub for a unique take on pork dishes.