Master Two-Zone Cooking on Your EGG

The Dual Zone Deflector Kit for Big Green Egg is built for cooks who want more control, more usable space, and better timing from their setup. With two ceramic deflectors and an optimized stainless steel deflector basket, it lets you create true two-zone cooking so you can sear over direct heat on one side while roasting or baking on the other.

That means fewer compromises during the cook. Steaks, vegetables, potatoes, ribs, and roasts can all be managed more intentionally, with steadier temperatures and less juggling. If you want your Big Green Egg to feel more flexible and more precise, this is one of the most practical upgrades you can add.

What Makes It Exceptional

True Dual-Zone Cooking
Set up direct and indirect heat at the same time so proteins and sides can finish together without constant repositioning or overcooking.

Redesigned Ceramic Deflectors
Improved ceramic helps distribute heat more evenly, which reduces hot spots and protects food near the edges of the cooking area.

Up to 20% More Indirect Cooking Space
Using both deflectors creates a larger protected zone, giving you more room for ribs, roasts, vegetables, and other indirect cooks.

Better Fire Control and Consistency
The kit helps manage flare-ups and maintain steadier temperatures, which leads to cleaner cooks and more predictable results.

Works with Other Big Green Egg Accessories
Compatible with the half-moon cast-iron plancha griddle, cast-iron half grid, and 2-piece multi-level rack, making it easier to build a more adaptable EGG setup.

Customer Testimonials

“The XL already had space, but this made it strategic. I can run two real zones and feed a crowd without babysitting the fire.”
— Chris M.

“When I pair both deflectors, I get a huge indirect zone with steady temps across the grid. It feels like a true outdoor oven now.”
— Matt R.